Looking for pizzas to snack on alongside a drink? We have those too! Our mini-pizzas are available in many different sizes, shapes and packaging formats.


Frio Food is a perfect partner for American pizzas. This style of pizza is characterised by a thick and airy, bready crust. Here too, the topping possibilities are endless.

Thin & crispy

For the thinnest and crispiest crust, Frio Food is your go-to partner. The wafer-thin crust is developed through a special laminating and stretching process. Not only does this make the crust crispier than a regular pizza crust, it also brings down the salt and fat content.

Italian thin crust

Authentic Italian pizzas with a thin crust are the most familiar and best selling pizzas in retail. These pizzas can be prepared to your wishes and specifications, with all sorts of toppings.


Hand stretching the pizza dough creates a thick yet airy crust. The dough used is mother dough with a 24-hour rise time, which is then hand stretched. Experts say that this creates the ‘only real pizza crust’, known as Neapolitan-style pizza crust.